Beer Recipes
Recipes are listed by Beer Judge Certification Program Categories, based on the 2008 Revision of the 2004 Guidelines Copyright © 2008, BJCP, Inc.
| 1. | Light Lager | 9. | Scottish and Irish Ale | 17. | Sour Ale |
| 2. | Pilsner | 10. | American Ale | 18. | Belgian Strong Ale |
| 3. | European Amber Lager | 11. | English Brown Ale | 19. | Strong Ale |
| 4. | Dark Lager | 12. | Porter | 20. | Fruit Beer |
| 5. | Bock | 13. | Stout | 21. | Spice/Herb/Vegetable beer |
| 6. | Light Hybrid Beer | 14. | India Pale Ale (IPA) | 22. | Smoke-Flavored and Wood-Aged Beer |
| 7. | Amber Hybrid Beer | 15. | German Wheat and Rye Beer | 23. | Specialty Beer |
| 8. | English Pale Ale | 16. | Belgian and French Ale |
1. LIGHT LAGER
2. PILSNER
3. EUROPEAN AMBER LAGER
4. DARK LAGER
5. BOCK
6. LIGHT HYBRID BEER
7. AMBER HYBRID BEER
8. ENGLISH PALE ALE
8B Special/Best/Premium Bitter
8C Extra Special/Strong Bitter (English Pale Ale)
9. SCOTTISH AND IRISH ALE
10. AMERICAN ALE
11. ENGLISH BROWN ALE
11B Southern English Brown Ale
11C Northern English Brown Ale
12. PORTER
13. STOUT
14. INDIA PALE ALE (IPA)
15. GERMAN WHEAT AND RYE BEER
15D Roggenbier (German Rye Beer)
16. BELGIAN AND FRENCH ALE
17. SOUR ALE
17C Flanders Brown Ale Oud Bruin
17D Straight (Unblended) Lambic
18. BELGIAN STRONG ALE
19. STRONG ALE
20. FRUIT BEER
21. SPICE/HERB/VEGETABLE BEER
21B Christmas Winter Specialty Spiced Beer